コラボラーメン みつ葉×トリカヂイッパイ

This is ramen when there was day-limited ramen collaboration to be called the way of Chinese chives in February.
I might say limitation, and there was already a line all day long at 6:00 in the morning. And it was the ramen which what was able to eat formed a line from morning at about 12:00, or was worth. Three roasted pork fillets of each shop were in the soup on the basis of scallops and were very delicious.